Like duck, all's well that ends well!

Even the festive roast no longer has to be of animal origin! At the customer's request, we conjured up a vegan duck from the tofu kitchen, which immediately became a favourite product at all veggie fairs. The vegan duck is characterised by its firm, meaty bite, just like poultry. Simply fry in olive oil until crispy (on a medium heat for 5-10 minutes) and serve, for example, in Chinese style: with jasmine rice, wok vegetables and sweet and sour sauce.

Nutritional values Duck good - all good

Durchschnittliche Nährwerte / The Average Nutrition Value / Valeurs Nutritionnelles Moyennes	100 g
Energy / Valeur Energétique	750kJ/180kcal
Fett / Fat / Matières grasses	12 g
davon gesättigte Fettsäuren / of which Saturated Fatty Acids / dont saturés	2 g
Carbohydrates / Carbohydrate / Glucides	2 g
davon Zucker / of which sugar / dont sucre	1 g
Eiweiß / Protein / Protéines	15 g
Salt / Salt / Sel	1,7 g

Ingredients Duck good - all good

86% tofu (water, soya beans*, coagulant: kombucha* [green & black tea* fermented with sugar* to vinegar] + nigari
[magnesium chloride]), sunflower oil*, sea salt, tomato puree*, carrot*, vinegar*, spices* (contains mustard*, onions*, garlic*), yeast flakes*, smoke. May contain traces of: Sesame*, celery*.
*from certified organic farming