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Ingredients Tofu-Currywurst
80% Tofu* (Water, Soybeans*, coagulant: Kombucha* [Black Tea* with Sugar* fermented into vinegar] and Nigari [Magnesium Chloride]), Sunflower Oil*, Sea Salt, tamari* (water, soybeans*, sea salt), 1,3% Curry Spices* (contain Celeriac*, Mustard*, Garlic*), Sultanas*, Yeast Flakes*, thickening agent: Locust Bean Gum*, Maize Starch*. May contain traces of: Sesame*.
*from organic farming
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The Average Nutrition Value of Tofu-Currywurst
Durchschnittliche Nährwerte / The Average Nutrition Value / Valeurs Nutritionnelles Moyennes
100 g
Energie / Energy / Valeur Energétique
944kJ/226kcal
Fett / Fat / Matières grasses
18,1 g
davon gesättigte Fettsäuren / of which Saturated Fatty Acids / dont saturés
3,4 g
Kohlenhydrate / Carbohydrate / Glucides
3,1 g
davon Zucker / of which sugar / dont sucre
2,0 g
Eiweiß / Protein / Protéines
12,7 g
Salz / Salt / Sel
2,0 g