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Ingredients Soja-Steak
80% tofu (water, soybeans*, coagulants: Kombucha* [black tea* with sugar* fermented to vinegar] + Nigari [magnesium chloride]), sunflower oil*, red bell pepper*, tomato paste*, soy protein*, sea salt, tamari* (water, soybeans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke. May contain traces of: mustard*,
sesame*.*from organic farming
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The Average Nutrition Value of Soja-Steak
Durchschnittliche Nährwerte / The Average Nutrition Value / Valeurs Nutritionnelles Moyennes
100 g
Energie / Energy / Valeur Energétique
825kJ/197kcal
Fett / Fat / Matières grasses
11 g
davon gesättigte Fettsäuren / of which Saturated Fatty Acids / dont saturés
2 g
Kohlenhydrate / Carbohydrate / Glucides
3 g
davon Zucker / of which sugar / dont sucre
2 g
Eiweiß / Protein / Protéines
18 g
Salz / Salt / Sel
2 g
